Company Name
Doux
Description
Doux is present on all poultry markets: chicken and turkey; frozen, whole, breaded products (cordons bleus, nuggets, burgers), and quick serve meals.
Location:
Châteaulin
Website
About Doux
Doux Group, founded in 1955 and headquartered in Châteaulin, Finistère (France), is a French food processing company in the industrial poultry production business, exporting poultry-based processed products. In 2014, it was ranked as the largest producer of poultry in Europe, and the third largest in the world.] The group is led by Arnaud Marion, who has been the CEO of Doux since late 2012.
Doux is present on all poultry markets: chicken and turkey; frozen, whole, breaded products (cordons bleus, nuggets, burgers), and quick serve meals. Each production type has a dedicated site: poultry slaughterhouses destined for frozen and processed products. The main brands of the group are Doux and Supreme à l’export, and Père Dodu in France.
